Easy Tofu Tiramisu

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INGREDIENTS:

Matcha Sauce:

1/2 teaspoon matcha powder

1 teaspoon cane sugar

100 milliliters hot water

1/2 tablespoon rum

Cream:

300 grams soft tofu

80 milliliters amazake (fermented rice drink)

2 tablespoons cane sugar

1 teaspoon lemon juice

2 tablespoons sweetened condensed milk

Vanilla extract

Other ingredients:

200 grams Castella sponge cake

Matcha powder

Gold leaf

METHOD:

Before starting, prepare the tofu by draining it of excess moisture and cut the Castella cake into small pieces.

Combine all ingredients for the cream in a blender and mix well.

In a bowl, combine ingredients for the matcha sauce and mix until combined.

Arrange castella, matcha sauce and cream into individual serving bowls.

Sprinkle matcha powder on top and decorate with gold leaf.

COMMENTS / REVIEWS

J
Janet_C
Love everything about this recipe. It is easy and super tasty. Thank you
R
Roberta
Just tried this recipe and really loved it.
D
Diana
Made this last night for my family and we love it.
L
Linda
It's very tasty and very easy to cook,
P
Penny
I made these for thanksgiving, people said they were good.
S
Sarah
I made this tonight for my kids. They loved it. It was very easy.
L
Lindsay
Thank you for this recipe.
K
Kapil
Loved it! Mine actually looked just like the video. That never happens!
E
Erin M.
Loved it. Simple, but very tasty.
V
Valerie
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
K
Kevin
AMAZING!
R
Ryan
This recipe is amazing!
K
Kathy
I made this yesterday not 5 minutes after I saw the recipe.
T
Tomoko Negishi
Love, love, love it.Made it twice now