INGREDIENTS:
METHOD:
Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.
Toss almonds with butter and honey, and roast for 15 minutes until toasted.
Meanwhile, prepare coating.
Stir together chipotle powder, sea salt and sugar.
Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.
Nuts will keep in airtight container for about a week.
Thanks for the beautiful recipes!
I think this recipe was amazing!
I made this last night according to the recipe. It was fabulous!
Made this today for my family - they loved it!
i loved it so simple but very elegant.
I made this dish for dinner tonight and it was excellent.
Great Dish! Have been making this for years and it never fails to all get eaten up.
Loved this recipe! Simple and delicious.
I made this tonight for my kids. They loved it. It was very easy.
OUTSTANDING
I love making this!
These were delicious! Will definitely make againâ¦
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Wow â I tried this recipe tonight & was impressed!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
So months later I finally found time to make this five minute recipe.
This was a really tasty and easy recipe.
this looks and smells great! and very easy.