Southern Barbecue Sausage Wrap

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INGREDIENTS:

  • 1 wheel of sausage for grilling
  • 2 onions, cut into strips
  • 7 ounces mushrooms, chopped
  • 1 puff pastry
  • 1 cup grated provolone
  • Salt & pepper
  • 1 egg, beaten
  • Barbecue sauce, to serve


    • METHOD:

    In a frying pan with a little olive oil, brown the sausage on both sides (or grill sausages).
    Finish cooking in an oven at 350°F for about 20 minutes.
    Once cool, cut into long pieces.

    Sauté the onions until golden.
    Set aside.
    Sauté the mushrooms separately.
    Set aside.

    Cut the puff pastry into rectangles large enough to wrap the sausage.

    Lay out a puff pastry rectangle.
    Add a little onion, mushrooms and sausage, sprinkle with grated cheese and wrap pastry around to close.
    Add a few slits for steam, then brush with beaten egg.

    Bake for 15-20 minutes until brown.
    Serve with barbecue sauce for dipping.

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    COMMENTS / REVIEWS

    1. V
      Valerie

      the flavors were all very delicious.

    2. P
      Penny

      I love making this recipe its amazing:)

    3. N
      Natalie

      These were pretty delicious

    4. S
      Shelly Franz

      Thank you for another winner recipe!

    5. S
      Sarah

      This was simple and delicious

    6. M
      Megan

      This is absolutely wonderful!

    7. E
      Erin M.

      I am currently eating it by the bucket

    8. A
      Anju

      Tasty and beautiful.

    9. A
      Angela

      I made this tonight for my kids. They loved it. It was very easy.

    10. E
      Ellen

      I will be trying it

    11. S
      Sheila

      This is a great recipe. I just made it and will make it again soon.

    12. S
      Sheila

      I made this for a party this weekend and it was a great hit!

    13. J
      Jenn

      What a beautiful recipe you put together for us.

    14. P
      Penny

      Wow, I'm the first to make this? Cool. This was really easy to make

    15. H
      Heidi A

      I made this dish for dinner tonight and it was excellent.

    16. M
      MaryM

      What a wonderful inspiration!

    17. s
      sierra

      So nice .. i wish i could make these

    18. V
      Valerie

      OMG. Thank you for this recipe, it is wonderful!

    19. M
      Marilyn

      I love this! So easy to throw together.

    20. t
      tomoko

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

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