Smoked Salmon and Cream Cheese Eclairs

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INGREDIENTS:

  • 10 bread slices
  • 5 cherry tomatoes
  • 1 bunch basil
  • 1 goat cheese
  • 20 cl cream
  • 20 grams walnut
  • 20 grams tomato tapenade
  • 20 grams butter


  • METHOD:

    Cut the slices sandwich bread and cover with melted butter on both sides, and slightly to the stove toaster.
    Mix the goat cheese with the cream with a little salt, then place the mixture in a piping bag.

    Place the tomato tapenade on toast, place a second toast on top, then use the socket to make small meringues goat cheese.
    Then place the nuts and cherry tomatoes, and small basil leaves.

    Enjoy!

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    COMMENTS / REVIEWS

    1. c

      This recipe is amazing!

    2. V

      I am currently eating it by the bucket

    3. S

      I will be trying it

    4. A

      Tasty and beautiful.

    5. M

      This looks like an easy recipe and healthy, too.

    6. K

      Made this last night and I absolutely love it.

    7. S

      Mmmm lovely

    8. A

      Great option to make and take to lunch.

    9. J

      I made this yesterday not 5 minutes after I saw the recipe.

    10. r

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    11. B

      Made this tonight and it was wonderful!

    12. C

      Wow, I'm the first to make this? Cool. This was really easy to make

    13. R

      Made this last night for my family and we love it.

    14. N

      This is absolutely wonderful!

    15. M

      Looking forward to making this tonight

    16. L

      This website has been my go-to for weekly meal planning the past couple of years

    17. C

      Yum, yum, yum! This recipe looks delicious.

    18. L

      This is a GREAT recipe.

    19. M

      Thank you for a delicious recipe

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