Salpicao Brazilian chicken salad

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INGREDIENTS:

  • 1 skinless chicken breast
  • 1 minced onion
  • 1 small red bell pepper in strips
  • 1 small green bell pepper in strips
  • 2 minced stalks of celery
  • 1/2 cup of green peas
  • 1 grated carrot
  • Minced parsley
  • 1 cup of mayo
  • 1 cup of plain yogurt
  • 1 cup of straw potatoes
  • Salt
  • Black pepper


    • METHOD:

    Cook the chicken in boiling water for 30 minutes.
    Shred.

    In a bowl, add the mayo, yogurt, onion, red pepper, green pepper, celery, green peas, carrot and mix.

    Add the shredded chicken, parsley, potato straws, black pepper and mix well.
    Leave in the refrigerator for 1 hour.

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    COMMENTS / REVIEWS

    1. M
      Madeline

      Fabulous recipe

    2. j
      joanne

      Hi there -- just wanted to say thanks for the recipe.

    3. S
      Sarah

      Love, love, love it.Made it twice now

    4. m
      mantha

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    5. S
      Sarah

      I used your recipe as a starting point and then added a few of my own things.

    6. c
      chris p

      What an absolutely wonderful recipe

    7. L
      Lori

      I will be making this again! Thanks for sharing.

    8. T
      Tracy

      Thanks for the beautiful recipes!

    9. k
      kookie in London

      Simple, delicious. Thanks for another great recipe.

    10. r
      rita

      OMG. Thank you for this recipe, it is wonderful!

    11. P
      Phyllis

      OUTSTANDING

    12. S
      Steph

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    13. N
      Natalie

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    14. J
      Justin Donie

      This was simple and delicious

    15. D
      David Michel

      These were pretty delicious

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