Nha Benta cupcake

44,029 Views8643

INGREDIENTS:

  • 10 1/2 ounces dark chocolate
  • 3 egg whites
  • 2 cups granulated sugar
  • 3/4 cup water
  • 3 tablespoons corn syrup
  • Chocolate mold


    • METHOD:

    Melt the chocolate in a double boiler and pour a portion of the chocolate over each mold, leaving a thin layer.

    Store in the refrigerator to harden.
    Reserve the rest of the chocolate to finish.

    Whisk the egg whites in a mixer at low speed.

    Make a light syrup with sugar, water and corn syrup.

    When the egg whites have smooth and shiny peaks, add the light syrup and beat until firm.

    Fill the molds with the meringue and finish with another layer of chocolate to cover the meringue.
    Return to the refrigerator to harden the chocolate.

    When the chocolate is opaque, remove from refrigerator and unmold the Nhá Bentas.

    You May Like

    COMMENTS / REVIEWS

    1. T
      Tina

      This is my go-to recipe

    2. S
      Sarah

      Simple, delicious. Thanks for another great recipe.

    3. L
      Lindsey

      I have lost track of all the times I have used this recipe. Always great!

    4. J
      Jo

      Absolutely delicious.

    5. B
      Bea

      This is a beautiful dish!

    6. S
      Sarah

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    7. A
      Audrey

      So nice .. i wish i could make these

    8. j
      jbnyc

      What an absolutely wonderful recipe

    9. S
      Sheila

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    10. A
      Angie

      I loved it,I made it for a very dear friend and she was impressed

    11. J
      Jo

      This looks like an easy recipe and healthy, too.

    Leave a Comment