INGREDIENTS:
METHOD:
Sprinkle the gelatin into the water and let develop for 5 minutes.
Pour the champagne into a small pot and bring to a simmer.
Add the gelatin and whisk until fully dissolved.
Pour the liquid into a container with an easy-pour spout and cool to room temperature.
Sprinkle some gold leaf flakes into the inside of a gummy bear mold and gently pour the liquid on top.
Place the mold in the fridge until the gummy bears have fully set, about 30 minutes.
Eat as is, package into cellophane bags for a New Years Eve gift, or pop a couple into champagne glasses and top with champagne for a cute, sparkly touch to your cocktail!
Great option to make and take to lunch.
I have lost track of all the times I have used this recipe. Always great!
This recipe is delicious! 5th recipe I've tried.
Love this recipe
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
You are a culinary genius! We loved the recipe.
I loved this. I don't have words to explain how delicious and amazing this dish is.
Fabulous.
Thanks - can't wait to try this out!
Oh my goodness this is the most amazing recipe ever!
Thank you for another winner recipe!
I made this tonight for my kids. They loved it. It was very easy.
Delicious!