Katsudon Pork Cutlet Rice Bowl

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INGREDIENTS:

  • 300 grams cooked rice
  • Sesame oil
  • 12 imitation katsu snacks
  • 1/4 onion
  • 30cc mentsuyu (Japanese noodle soup base)
  • 1 teaspoon cane sugar
  • 60cc water
  • 2 eggs, whisked
  • Mitsuba
  • Nori strips
  • Pickled ginger


    • METHOD:

    Grease a muffin pan with sesame oil and fill with cooked rice.
    Press down with a spoon creating a pocket in the center.

    Bake for 15-20 minutes at 200 degrees C.

    In a frying pan, combine katsu snack pieces, sliced onions, mentsuyu, cane sugar and water and cook over low to medium heat until onions are soft.

    Pour whisked egg on top and cook for another 1-2 minutes.

    Transfer cooked mixture into the rice cups and garnish with mitsuba, nori and pickled ginger.

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    COMMENTS / REVIEWS

    1. A
      Anju

      It's very tasty and very easy to cook,

    2. C
      Chantel

      I love making this recipe its amazing:)

    3. B
      Brandi

      Thank you for another winner recipe!

    4. L
      Linda

      This is absolutely wonderful!

    5. T
      Tomoko Negishi

      This is a GREAT recipe.

    6. A
      Angela

      You are a culinary genius! We loved the recipe.

    7. T
      Tomoko Negishi

      I made this for a party this weekend and it was a great hit!

    8. H
      Heidi A

      I love making this!

    9. T
      Tracy

      I made these for thanksgiving, people said they were good.

    10. D
      David Michel

      I absolutely love the simplicity of this recipe.

    11. D
      DD Can Cook

      AMAZING!

    12. M
      Madeline

      I made this yesterday not 5 minutes after I saw the recipe.

    13. C
      Christel

      I will be trying it

    14. B
      Betsy

      Made this last night for my family and we love it.

    15. E
      Ellen

      Thanks for the beautiful recipes!

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