INGREDIENTS:
METHOD:
Place the white chocolate, butter and corn syrup in a pot over medium-low heat.
Stir consistently until completely melted.
Don't worry if the chocolate and butter have separated.
Remove from the heat, and stir the mixture with a spatula or a whisk until the chocolate and butter have fully combined.
Add the peppermint extract and allow to cool slightly.
Add the macadamia nuts, Christmas-coloured candiesand marshmallows and mix until just combined.
Pour the mixture into a square aluminum container, and sprinkle some extra candies and cute icing decorations (mine look like candy canes and gingerbread men) on top.
Cover with aluminum foil and place this in the freezer until set.
Slice the rocky road into bite-sized squares, and you're done! Note: Beware, you will eat this so quickly without realizing it - this is probably the most addictive dessert I've ever made! It's SO good!
Loved it! Mine actually looked just like the video. That never happens!
I loved this. I don't have words to explain how delicious and amazing this dish is.
Thanks for the beautiful recipes!
Love it and thanks.
I've already made this twice now, it's so easy to improvise!
You are a culinary genius! We loved the recipe.
Just tried this recipe and really loved it.
I cannot thank you enough for this beautiful recipe!!!!
this looks and smells great! and very easy.
Love, love, love it.Made it twice now
I made this tonight for my kids. They loved it. It was very easy.
Thanks. It's delicious.
I think this recipe was amazing!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Mmmm lovely
This was simple and delicious
Your site is the only one I use because I know everything will end up great!
This recipe is amazing!
Excellent! I was testing a new stuffing recipe for Thanksgiving