INGREDIENTS:
METHOD:
Place dates, almonds, cocoa powder, and matcha in a food processor.
Pulse until well mixed.
Add vanilla extract extract and pure maple syrup and pulse until well mixed.
Transfer the mixture into a small rectangular mold lined with parchment paper.
Refrigerate for 30 minutes to set.
Divide into bars.
Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.

Great option to make and take to lunch.
These were delicious! Will definitely make againâ¦
Looking forward to making this tonight
Loved this recipe! Simple and delicious.
Made this last night and I absolutely love it.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Oh my goodness this is the most amazing recipe ever!
This website has been my go-to for weekly meal planning the past couple of years
Wow â I tried this recipe tonight & was impressed!
Unfortunately it is not in my taste.I do not recommend it.
Mmmm lovely
Thanks for the beautiful recipes!
Yum, yum, yum! This recipe looks delicious.
AMAZING!
This is delicious and easy!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Thank you for another winner recipe!
Excellent! I was testing a new stuffing recipe for Thanksgiving