INGREDIENTS:
METHOD:
First, make the ganache.
Combine the white chocolate, salt and whipping cream in a bowl.
Place in the freezer until thickened, about 1 hour.
Spread some melted chocolate or candy melts onto the inside of an egg-shaped chocolate mold.
Place this in the freezer until the chocolate has set.
Beat the ganache with an electric mixer until it lightens in colour and consistency - it should look whipped and hold stiff peaks.
Place it into a piping bag fitted with a large, round tip.
Keep the chocolate eggs in the molds and pipe some ganache onto the inside of the eggs.
Fill the eggs with rock candy, starting with a dark colour in the middle and working outwards into a lighter colour.
Transfer the eggs to the freezer for the ganache to stiffen, about 30 minutes.
Then unmold the eggs and enjoy! Note: it's much easier to unmold the eggs when they are filled with the ganache and rock candy, instead of unmolding just the shells.
Thanks for the beautiful recipes!
Loved it. Simple, but very tasty.
This recipe is amazing!
This is my go-to recipe
I made this tonight for my kids. They loved it. It was very easy.
I love making this recipe its amazing:)
Thank you for a delicious recipe
I made this dish for dinner tonight and it was excellent.
Oh my goodness this is the most amazing recipe ever!
I love making this!
Absolutely delicious.
This recipe is delicious! 5th recipe I've tried.
I loved this. I don't have words to explain how delicious and amazing this dish is.
This website has been my go-to for weekly meal planning the past couple of years
I have lost track of all the times I have used this recipe. Always great!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I made this and it was marvelous!
This is a GREAT recipe.
These were easy and delicious.
Made this last night for my family and we love it.