Spinach Cheese Fondue

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INGREDIENTS:

  • 1/2 cup gruyere, shredded
  • 1/2 cup fontina, shredded
  • 1/4 cup parmesan, shredded
  • 1 teaspoon all-purpose flour
  • 1/3 cup of IPA
  • 1 garlic clove, peeled and smashed
  • 1 cup chopped uncooked baby spinach
  • 1/2 cup canned artichoke hearts, drained and roughly chopped
  • Salt and pepper to taste
  • Toasted bread slices for dipping


    • METHOD:

    Rub the smashed garlic clove on the inside of a small pot, discard.
    Heat the beer until boiling.

    Toss the flour and cheeses together in a bowl.
    Slowly incorporate the cheese in the beer while stirring.
    Once fully melted add the chopped spinach and artichoke.
    Season with salt and pepper.

    Transfer to a serving fondue pot, and serve with toasted bread.

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    COMMENTS / REVIEWS

    1. V
      Valerie

      I made this last night according to the recipe. It was fabulous!

    2. m
      mantha

      This is absolutely wonderful!

    3. A
      Annalisa

      Great option to make and take to lunch.

    4. M
      Miranda

      These were pretty delicious

    5. d
      dessinateur

      Fabulous recipe

    6. D
      David Michel

      I'm totally hooked. I will make this often. It is amazing.

    7. B
      Becky

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    8. A
      Alaska Girl

      Tasty and beautiful.

    9. C
      Chelsea

      I made this for a party this weekend and it was a great hit!

    10. J
      Janet_C

      What a beautiful recipe you put together for us.

    11. P
      Penny

      This is a beautiful dish!

    12. L
      Lindsay

      This recipe is delicious! 5th recipe I've tried.

    13. C
      Corrie

      this looks and smells great! and very easy.

    14. E
      Espahan

      Perfect and simple to make. My husband loved it!

    15. R
      Roberta

      Made this tonight and it was wonderful!

    16. W
      Willie

      AMAZING!

    17. c
      chris p

      Love it and thanks.

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