INGREDIENTS:
METHOD:
In a saucepan, melt the sugar, then add cream and stir well until a smooth caramel is formed.
Add a pinch of freshly ground salt.
Set aside.
In a saucepan, melt butter and chocolate over low heat.
Remove from heat and add cocoa, then eggs, one at a time, mixing well after each.
Add the sugar, vanilla, flour and walnuts.
Mix well and place half the mixture in a cake pan greased with butter.
Add spoonfuls of caramel, cover with the remaining batter and bake in preheated oven at 350°F for approximately 30 minutes.
Serve with ice cream.
I loved it,I made it for a very dear friend and she was impressed
I'm totally hooked. I will make this often. It is amazing.
I love this! So easy to throw together.
I absolutely love the simplicity of this recipe.
This is a beautiful dish!
It's very tasty and very easy to cook,
Made this last night and I absolutely love it.
this looks and smells great! and very easy.
I love making this recipe its amazing:)
Mmmm lovely
You are a culinary genius! We loved the recipe.
Your site is the only one I use because I know everything will end up great!
Great Dish! Have been making this for years and it never fails to all get eaten up.
These were easy and delicious.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!