Gyoza Dumplings

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INGREDIENTS:

  • 15 sheets gyoza wrappers
  • 150 grams ground pork
  • 150 grams kimchee, roughly chopped
  • 1 teaspoon sesame oil
  • 1 tablespoon water
  • 30 grams mozzarella cheese
  • 20 grams cheddar cheese
  • 20 grams blue cheese
  • 20 grams parmegiano reggiano
  • Thinly sliced welsh onion
  • Thinly sliced chili peppers


    • METHOD:

    Combine pork and chopped up kimchee in a bowl and mix well.

    Wrap with gyoza wrappers to make 15 dumplings.

    Heat sesame oil in a frying pan over medium heat.
    Arrange gyoza dumplings in a circle.

    Once bottom is golden brown and crispy, add water and cook covered for 5-7 minutes on low heat.

    Top with mozzarella, cheddar, blue cheese and parmesan reggiano.

    Cook until cheese melts and becomes a little crispy on the bottom.

    Invert onto a plate and serve hot.

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    COMMENTS / REVIEWS

    1. N
      Nan

      These were pretty delicious

    2. W
      Willie

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    3. V
      Videl

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    4. L
      Lindsey

      Love it! Simple yet delicious. Thank you.

    5. M
      MaryM

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    6. A
      Angie

      I made this tonight for my kids. They loved it. It was very easy.

    7. B
      Becky

      I made this and it was marvelous!

    8. S
      Sarah

      This is my go-to recipe

    9. B
      Betsy

      This was a really tasty and easy recipe.

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