INGREDIENTS:
METHOD:
Sprinkle the gelatin into the water and let develop for 5 minutes.
Pour the champagne into a small pot and bring to a simmer.
Add the gelatin and whisk until fully dissolved.
Pour the liquid into a container with an easy-pour spout and cool to room temperature.
Sprinkle some gold leaf flakes into the inside of a gummy bear mold and gently pour the liquid on top.
Place the mold in the fridge until the gummy bears have fully set, about 30 minutes.
Eat as is, package into cellophane bags for a New Years Eve gift, or pop a couple into champagne glasses and top with champagne for a cute, sparkly touch to your cocktail!
I've already made this twice now, it's so easy to improvise!
I absolutely love the simplicity of this recipe.
this looks and smells great! and very easy.
Thanks for the suggestion!
I made this yesterday not 5 minutes after I saw the recipe.
Love, love, love it.Made it twice now
I will be making this again! Thanks for sharing.
This was absolutely delicious!!
This website has been my go-to for weekly meal planning the past couple of years
These were pretty delicious
Absolutely delicious.
This is a beautiful dish!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Perfect and simple to make. My husband loved it!
This looks delicious!
Love it! Simple yet delicious. Thank you.