INGREDIENTS:
METHOD:
Crust
Add whole oreos to a food processor and blend until you reach a fine crumb.
Add melted butter and mix until well combined.
It should look like wet soil.
Add to a tart tin either rectangle (36 x 13 x 3 centimeters) or round 12 inches.
Use the back of a tablespoon to evenly distribute crust around pressing down firmly on the side and bottom.
Chill for 1 hour.
Cheesecake
Add all ingredients to a large mixing bowl and use a hand mixer or a wooden spoon (you'll need some elbow grease) and mix until well combined.
Ganache
Add chocolate and cream to a microwave safe bowl and microwave for 20 seconds at a time mixing each time until it becomes smooth.
Add cheesecake to the tart tin and use a tablespoon to spread evenly.
Pour on ganache (set a little aside to drizzle on top) and spread evenly.
Sprinkle for chopped Reeses peanut butter cups, drizzle more ganache on top and sprinkle with crushed peanuts.
Serve chilled!
this looks and smells great! and very easy.
Fabulous recipe
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Loved it! Mine actually looked just like the video. That never happens!
Fabulous.