Brazilian cheese buns hamburger

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INGREDIENTS:

  • 5 ounces ground beef
  • 2 ounces bacon, chopped
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 teaspoon garlic powder
  • 1/2 cup Gouda cheese
  • 1 large (8 ounces) Brazilian cheese bread
  • 2 tablespoons cream cheese
  • 2 pickles, sliced
  • 1/3 red onion, sliced
  • 3 tomato slices


    • METHOD:

    Mix the ground beef with the bacon; season with salt, pepper and garlic powder.
    Mix well.

    Form the meat into patties and sear in a hot frying pan for 2 minutes on each side.

    Place the Gouda cheese on top of the meat while still in the frying pan, and cover until it melts.

    Open the cheese bread and spread the cream cheese on the two halves.

    On the bottom part of the cheese bread, place the pickles, the meat, the slices of red onion and tomatoes.

    Complete with the other half of the cheese bread.

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    COMMENTS / REVIEWS

    1. L
      Lori

      Fabulous.

    2. E
      Espahan

      I am currently eating it by the bucket

    3. M
      Marisa

      What an absolutely wonderful recipe

    4. S
      Steph

      Love it and thanks.

    5. S
      Sharon

      These were pretty delicious

    6. S
      Susan

      I love this! So easy to throw together.

    7. r
      rei

      Thanks - can't wait to try this out!

    8. A
      Anju

      Loved it. Simple, but very tasty.

    9. E
      Espahan

      These were easy and delicious.

    10. L
      LP

      OUTSTANDING

    11. d
      dee man

      This is delicious and easy!

    12. S
      Sharon

      This recipe is delicious! 5th recipe I've tried.

    13. C
      Chantel

      I'm totally hooked. I will make this often. It is amazing.

    14. S
      Susan

      I made this and it was marvelous!

    15. T
      Tomoko Negishi

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    16. A
      Alaska Girl

      Loved this recipe! Simple and delicious.

    17. j
      joy

      Looking forward to making this tonight

    18. B
      Betsy

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

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