INGREDIENTS:
METHOD:
Melt the butter with the cream, then set aside.
In a bain marie, melt the white chocolate.
Remove from heat and combine with the cream and butter mixture.
Add the walnuts, almonds and whiskey.
Mix well, then refrigerate for 3 hours.
Make into balls, coat in sugar, and serve.
I'm totally hooked. I will make this often. It is amazing.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Excellent! I was testing a new stuffing recipe for Thanksgiving
You are a culinary genius! We loved the recipe.
Oh my goodness this is the most amazing recipe ever!
I have lost track of all the times I have used this recipe. Always great!
Wow, I'm the first to make this? Cool. This was really easy to make
I made this last night according to the recipe. It was fabulous!
This was absolutely delicious!!
i loved it so simple but very elegant.
Just tried this recipe and really loved it.
I admittedly made a few changes, but I think the concept is the same and made it so good.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I love this recipe
Excellent dish!
I loved this. I don't have words to explain how delicious and amazing this dish is.