INGREDIENTS:
METHOD:
In a skillet, melt the butter and add the chopped bananas.
Add the honey and allow to caramelize.
Add cinnamon and almonds and set aside.
Place the pastry crust on a cutting board and cut into 4 pieces.
Make 3 cuts in each of the pieces without cutting to the end of the crust, leaving the center whole.
Add a heaping spoonful of the banana filling and wrap the pastry around it, alternating one side over the other.
Brush on egg yolk and dust with sugar.
Bake at 350°F for 40 minutes.
Serve with a dollop of vanilla ice cream.
Love this recipe
Thanks for the beautiful recipes!
I love making this!
I admittedly made a few changes, but I think the concept is the same and made it so good.
I made this yesterday not 5 minutes after I saw the recipe.
Thanks. It's delicious.
Fabulous recipe
Great Dish! Have been making this for years and it never fails to all get eaten up.
Absolutely delicious.
Excellent! I was testing a new stuffing recipe for Thanksgiving
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Thanks for the suggestion!
I will be making this again! Thanks for sharing.
This is absolutely wonderful!
This recipe is amazing!
What a wonderful inspiration!
Thank you for this recipe.
Love it and thanks.