Ferrero Rocher Brownies with Milk Chocolate Ganache

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INGREDIENTS:

  • 2 (4 ounces) semisweet chocolate bars, finely chopped and divided
  • 1/2 cup unsalted butter
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 16 whole Ferrero Rocher candies, unwrapped, plus 2 chopped, for garnish
  • 1/4 cup heavy cream


    • METHOD:

    Preheat oven to 350°F.
    Line an 8x8 square baking pan with greased wax paper, leaving a 2-inch overhang on each side.

    Add 4 ounces of chopped chocolate and butter to a medium bowl and microwave in 30-second increments until melted.

    Whisk in the sugars and mix well.
    Add the eggs and vanilla and stir until blended.
    Stir in the flour, salt and baking powder until combined.
    Pour a very thin layer of batter into prepared baking pan and then dot with 16 Ferrero Rocher candies, spacing evenly.
    Bake for 20-22 minutes.
    Cool completely on a wire rack.

    Add remaining chopped chocolate to a heat-proof bowl.
    Add heavy cream to a glass measuring cup and microwave for 1 minute until steaming.
    Pour cream over the chocolate and let sit for 1 minute.
    Whisk together until chocolate is blended and melted.

    Pour chocolate over the top of the brownies.
    Garnish with chopped candies.
    Let set before slicing into squares.

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    COMMENTS / REVIEWS

    1. M
      Min

      Thank you for this recipe.

    2. k
      kathy

      These were delicious! Will definitely make again…

    3. B
      Bea

      Simple, delicious. Thanks for another great recipe.

    4. B
      Becky

      i loved it so simple but very elegant.

    5. s
      sierra

      These were easy and delicious.

    6. k
      kookie in London

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    7. A
      Alaska Girl

      Oh my goodness this is the most amazing recipe ever!

    8. k
      kathy

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    9. B
      Betsy

      Fabulous.

    10. E
      Espahan

      Delicious!

    11. L
      Lakshmi

      This is my go-to recipe

    12. L
      Lydia

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    13. A
      Allison

      Mmmm lovely

    14. S
      Sue

      Fabulous recipe

    15. P
      Penny

      I have lost track of all the times I have used this recipe. Always great!

    16. A
      Annalisa

      What a wonderful inspiration!

    17. R
      Roberta

      Looks like a great recipe!! Cant wait to try it!!

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