INGREDIENTS:
METHOD:
To prepare the crust add cookies to a food processor and process until crushed.
Add melted butter and pulse until well combined.
Mixture should resemble wet sand.
Alternatively you can add the cookies to a large zip lock bag and crush using a rolling pin.
Add the crushed cookie mixture to a tart shell 30 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly.
Chill for 1 hour.
Microwave Dulce de Leche for about 30 second and mix until smooth.
Add to tart shell and refrigerate.
To prepare ganache, start by adding dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth.
Add to prepared shell followed by all the chopped Twix bars.
Chill for 1 hour before serving.
Excellent dish!
Love, love, love it.Made it twice now
Wow â I tried this recipe tonight & was impressed!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I made this yesterday not 5 minutes after I saw the recipe.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
This is a beautiful dish!
the flavors were all very delicious.
I've already made this twice now, it's so easy to improvise!
I love making this recipe its amazing:)
This is a GREAT recipe.
This is a great recipe. I just made it and will make it again soon.
Thanks. It's delicious.
I made this for a party this weekend and it was a great hit!
I have lost track of all the times I have used this recipe. Always great!
Your site is the only one I use because I know everything will end up great!
You are a culinary genius! We loved the recipe.