Edible Cookie Dough

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INGREDIENTS:

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1/4 cup rainbow sprinkles


    • METHOD:

    In a large bowl using a stand mixer with paddle attachment, cream the softened butter for about 1 minute on medium-high speed.
    Once smooth, add the granulated sugar and vanilla on medium speed until fluffy and light in color.

    In a separate medium-size bowl, whisk together the flour, salt and baking powder.
    With the mixer running on low, slowly add the dry ingredients to the wet ingredients using a cup measure or large spoon.
    Once combined, fold in rainbow sprinkles.
    Refrigerate for 1 hour before serving for best results.

    Serve a scoop of chilled cookie dough on a sugar cone and enjoy.

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    COMMENTS / REVIEWS

    1. S
      Steph

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    2. P
      Phyllis

      This was absolutely delicious!!

    3. P
      Penny

      What a wonderful inspiration!

    4. C
      Chantel

      Loved this recipe! Simple and delicious.

    5. J
      JudyL

      Love everything about this recipe. It is easy and super tasty. Thank you

    6. R
      Roberta

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    7. M
      Madeline

      I made this for a party this weekend and it was a great hit!

    8. C
      Christel

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    9. J
      Justin Donie

      I've already made this twice now, it's so easy to improvise!

    10. M
      Mark Thoeny

      I made this tonight for my kids. They loved it. It was very easy.

    11. S
      Steph

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    12. M
      Mark

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    13. A
      Allison

      Love it and thanks.

    14. S
      Sharon

      I made this last night according to the recipe. It was fabulous!

    15. B
      Bea

      This was simple and delicious

    16. C
      Corrie

      Wow – I tried this recipe tonight & was impressed!

    17. M
      Mark Thoeny

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    18. L
      Lindsey

      I will be trying it

    19. M
      Miranda

      Thanks for the suggestion!

    20. L
      Leah

      Loved it! Mine actually looked just like the video. That never happens!

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