Lemon Macadamia Nut Cakes

126,667 Views8514

INGREDIENTS:

  • Dough:
  • 14 ounces almonds
  • 2 tablespoons coconut flakes
  • 7 ounces dates
  • 2 ounces cranberries, dried
  • 1 teaspoon vanilla
  • 6 tablespoons coconut oil
  • 1 pinch of salt
  • Filling:
  • 14 ounces cashew nuts, soaked
  • 1 lemon, juiced & zested
  • 1/2 cup maple syrup
  • 3/4 cup coconut oil, melted
  • 1 teaspoon vanilla
  • Salt
  • 10 1/2 ounces blueberries


    • METHOD:

    Add all dough ingredients to a blender and crush until resembles course sand.
    Press into the bottom of 2 springform pans.
    Let cool.

    Combine all the filling ingredients in a blender and sweeten if needed.
    Divide between the 2 springform pans.
    Place in the freezer for 1 hour, then in the refrigerator for another hour.

    Garnish with blueberries and enjoy!

    You May Like

    COMMENTS / REVIEWS

    1. L
      Lydia

      These were pretty delicious

    2. W
      Wendy McIntosh

      Fabulous recipe

    3. d
      dessinateur

      Excellent dish!

    4. c
      chris p

      Absolutely delicious.

    5. d
      dee man

      What a wonderful inspiration!

    6. M
      Mark

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    7. S
      Spec-K

      Simple, delicious. Thanks for another great recipe.

    8. W
      Willie

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    9. N
      Natalie

      Yum, yum, yum! This recipe looks delicious.

    10. L
      LP

      I think this recipe was amazing!

    11. S
      Sue

      Loved it! Mine actually looked just like the video. That never happens!

    12. A
      Allison

      This is absolutely wonderful!

    13. W
      Wendy McIntosh

      I love this recipe

    14. L
      Leah

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    15. C
      Colleen

      Thank you so much for this recipe!

    16. T
      Tina

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    17. S
      Sarah

      the flavors were all very delicious.

    18. s
      sierra

      I love this! So easy to throw together.

    19. M
      Marilyn

      I absolutely love the simplicity of this recipe.

    20. C
      Carly

      Fabulous.

    Leave a Comment