INGREDIENTS:
METHOD:
Preheat oven to 350 degrees.
Roll out dough and cut into 3x3-inch squares.
You should have 15 total squares; arrange in 3 rows of 5.
In a bowl, toss together shredded chicken, Buffalo sauce, scallions, and half the cheese (1 1/4 cups).
Brush butter on a dough rectangle and begin to layer ingredients on top.
Begin with Buffalo chicken mixture, followed by a sprinkling of cheese.
Repeat with remaining rectangles, stacking one on top of the other, chicken side up.
Brush the inside of a loaf pan with melted butter.
Load stacked bread into loaf pan, and brush with remaining butter.
Bake for 40 to 50 minutes until desired browning is achieved.
Garnish with green onions and allow to cool.
Serve from baking dish or other serving platter if desired.
You are a culinary genius! We loved the recipe.
This recipe is delicious! 5th recipe I've tried.
I made these for thanksgiving, people said they were good.
I love making this!
Delicious!
I'm totally hooked. I will make this often. It is amazing.
Great Dish! Have been making this for years and it never fails to all get eaten up.
This is a great recipe. I just made it and will make it again soon.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
This was a really tasty and easy recipe.
Tasty and beautiful.
i loved it so simple but very elegant.
I cannot thank you enough for this beautiful recipe!!!!
I loved this. I don't have words to explain how delicious and amazing this dish is.
What an absolutely wonderful recipe