Crunchy Cheesy Garlic Bread

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INGREDIENTS:

  • 1 baguette loaf
  • 2 tablespoons butter, melted
  • 1 tablespoon olive oil
  • 1 teaspoon anchovy paste
  • 5 teaspoons minced garlic
  • 1/4 cup shredded cheese
  • Chopped parsley


    • METHOD:

    Combine melted butter, olive oil, anchovy paste and garlic, and mix well.

    Preheat oven to 425°F.

    Slice baguette into 1/4-inch thickness.

    Spread anchovy garlic sauce on top of the bread, and bake until slightly crispy and golden brown.

    Place mounds of shredded cheese in a frying pan and cook until melted.
    Place garlic toast on top of the cheese.

    Turn off heat.
    Once the cheese has hardened a bit, transfer to a plate and serve.

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    COMMENTS / REVIEWS

    1. S
      Susan

      I made this for a party this weekend and it was a great hit!

    2. P
      Paul Legato

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    3. c
      colin

      This is my go-to recipe

    4. L
      Lori

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    5. s
      susan briscoe

      Fabulous.

    6. C
      Carly

      Thank you so much for this recipe!

    7. V
      Videl

      OUTSTANDING

    8. M
      Mark Thoeny

      Fabulous recipe

    9. W
      Willie

      Made this today for my family - they loved it!

    10. Y
      Yvonne

      the flavors were all very delicious.

    11. k
      kookie in London

      Mmmm lovely

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