INGREDIENTS:
METHOD:
Roughly chop the onion and stir-fry it with a little oil until fragrant.
Add sliced onion and garlic, and then add to the sautéed onions.
Add ground beef.
Cook until the meat cooked through.
Add the Worcestershire sauce, pepper, sugar and salt, mix well and set aside.
Melt butter, reduce heat and add the flour in.
Stir until well blended, and then add milk, stirring constantly until evenly distributed.
Add ground meat into the batter, continue to stir until well blended.
Season with grated nutmeg, pepper, salt and sugar.
Set aside and allow to cool.
Take 1 tablespoon full of dough, shape dough to little balls, fill it with cheese and jerky pieces, and then coat each ball with flour and beaten eggs.
Fry bitterballen until golden.

Looking forward to making this tonight
I love making this recipe its amazing:)
These were delicious! Will definitely make againâ¦
I used your recipe as a starting point and then added a few of my own things.
Great option to make and take to lunch.
Great Dish! Have been making this for years and it never fails to all get eaten up.
I loved this. I don't have words to explain how delicious and amazing this dish is.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Delicious!
This recipe is amazing!
AMAZING!
LOVE IT! now my go to recipe.
Oh my goodness this is the most amazing recipe ever!
This is a very easy recipe- it's simple but delicious
This was simple and delicious
You are a culinary genius! We loved the recipe.