INGREDIENTS:
METHOD:
First, decorate the glasses.
Drizzle some white chocolate onto the inside of 2 chilled glasses.
Spread some melted white chocolate along the rims.
Immediately sprinkle some crushed candy canes onto the chocolate and place them in the freezer for the chocolate to set while you make the milkshake.
In a small bowl, combine the melted 50 grams white chocolate and warm milk.
Add this to a blender along with some candy cane ice cream and cold milk.
Blend until smooth.
Pour into the glasses and top with some whipped cream and extra crushed candy canes.
Garnish with a full candy cane and festive straw.
Enjoy!
Wow, I'm the first to make this? Cool. This was really easy to make
Perfect and simple to make. My husband loved it!
I will be trying it
This is a GREAT recipe.
So nice .. i wish i could make these
Thanks for the suggestion!
Love it! Simple yet delicious. Thank you.
This recipe is amazing!
Mmmm lovely
Great option to make and take to lunch.
I made this tonight for my kids. They loved it. It was very easy.
I made this yesterday not 5 minutes after I saw the recipe.
I admittedly made a few changes, but I think the concept is the same and made it so good.
Excellent! I was testing a new stuffing recipe for Thanksgiving
I've already made this twice now, it's so easy to improvise!
OMG. Thank you for this recipe, it is wonderful!
I love making this recipe its amazing:)
this looks and smells great! and very easy.