Homemade Caramel Chocolate Bar

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INGREDIENTS:

  • 12 hazelnut wafers
  • One jar caramel sauce (such as dulce de leche)
  • 10 1/2 ounces milk chocolate
  • One handful of puffed rice


    • METHOD:

    Make 4 stacks of 3 wafers each, and spread caramel sauce on them.
    Place them in freezer.

    Melt the milk chocolate, stir in the crushed puffed rice and pour the mixture on the wafers.

    Refrigerate until ready to enjoy.

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    COMMENTS / REVIEWS

    1. C
      Christel

      This website has been my go-to for weekly meal planning the past couple of years

    2. S
      Steph

      Simple, delicious. Thanks for another great recipe.

    3. B
      Betsy

      I will be making this again! Thanks for sharing.

    4. T
      Tina

      I will be trying it

    5. r
      rita

      Tasty and beautiful.

    6. B
      Brandi

      Love it and thanks.

    7. K
      Katy

      I made this tonight for my kids. They loved it. It was very easy.

    8. C
      Christel

      I love making this recipe its amazing:)

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