Delicious French Toast Bake

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INGREDIENTS:

  • 2 teaspoon instant coffee
  • 3 1/2 tablespoons milk, heated
  • 1 tablespoon sugar
  • 1 egg, beaten
  • 1 dash of orange-flavored liqueur
  • 1 thick slice of bread
  • 1 bar chocolate, broken in half
  • 2 tablespoons butter
  • For garnish:
  • Whipped cream
  • Unsweetened cocoa
  • Confectioners' sugar
  • Chocolate syrup
  • Sliced almond


  • METHOD:

    Combine instant coffee and sugar with warm milk.
    Mix well.

    Add in liqueur and beaten egg.

    Make a slit in the middle of the bread and insert chocolate bar.

    Dip bread into liquid mixture to and make sure to soak well.

    Melt butter in a skillet over medium heat and cook both sides until done.

    Transfer to plate and top with whipped cream, cocoa, confectioners' sugar, chocolate syrup, and sliced almonds.

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    COMMENTS / REVIEWS

    1. R

      This was simple and delicious

    2. J

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    3. k

      Perfect and simple to make. My husband loved it!

    4. A

      Mmmm lovely

    5. C

      I have lost track of all the times I have used this recipe. Always great!

    6. L

      Love it! Simple yet delicious. Thank you.

    7. S

      Thank you for a delicious recipe

    8. k

      Yum, yum, yum! This recipe looks delicious.

    9. d

      Made this last night and I absolutely love it.

    10. S

      this looks and smells great! and very easy.

    11. K

      Great option to make and take to lunch.

    12. R

      This is a very easy recipe- it's simple but delicious

    13. S

      So months later I finally found time to make this five minute recipe.

    14. m

      OUTSTANDING

    15. K

      You are a culinary genius! We loved the recipe.

    16. A

      I made this yesterday not 5 minutes after I saw the recipe.

    17. R

      This recipe is delicious! 5th recipe I've tried.

    18. M

      I made this dish for dinner tonight and it was excellent.

    19. N

      I used your recipe as a starting point and then added a few of my own things.

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