INGREDIENTS:
METHOD:
In a bowl, beat the mustard with the olive oil, adding the oil slowly until you get a creamy texture.
Add the lime juice and pepper, and set aside.
Cube the salmon, add the onion and mustard sauce, add the dill, and mix well, adding salt as needed.
Garnish with more dill, and serve with Melba toast.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
I've already made this twice now, it's so easy to improvise!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
I think this recipe was amazing!
I made this for a party this weekend and it was a great hit!
This is delicious and easy!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
the flavors were all very delicious.
Thank you so much for this recipe!
Delicious!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
This is a great recipe. I just made it and will make it again soon.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!