INGREDIENTS:
METHOD:
In a bowl, combine cream cheese, miso and garlic and mix well.
Place three slices of pork on a sheet of plastic wrap.
Lay lettuce leaves on top.
Then spread cream cheese paste on, finally topping it off with the perilla leaves.
Roll everything up.
Season with salt and pepper and dust with flour.
Heat oil in a frying pan and cook the pork rolls on all sides.
Once pork is fully cooked, add in butter, soy sauce and red wine and bring to a simmer.
Transfer pork to a serving plate and pour on remaining sauce.
Just tried this recipe and really loved it.
These were easy and delicious.
This is a very easy recipe- it's simple but delicious
I made this last night according to the recipe. It was fabulous!
You are a culinary genius! We loved the recipe.
Great option to make and take to lunch.
This is a GREAT recipe.
This website has been my go-to for weekly meal planning the past couple of years
Wow â I tried this recipe tonight & was impressed!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
the flavors were all very delicious.
Your site is the only one I use because I know everything will end up great!
Thank you so much for this recipe!
What a beautiful recipe you put together for us.
This is delicious and easy!