Nutella Ferrero Rocher Brownie

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INGREDIENTS:

  • 2 (4 ounces) semisweet chocolate bars, finely chopped and divided
  • 1/2 cup unsalted butter
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 16 whole Ferrero Rocher candies, unwrapped, plus 2 chopped, for garnish
  • 1/4 cup heavy cream


    • METHOD:

    Preheat oven to 350°F.
    Line an 8x8 square baking pan with greased wax paper, leaving a 2-inch overhang on each side.

    Add 4 ounces of chopped chocolate and butter to a medium bowl and microwave in 30-second increments until melted.

    Whisk in the sugars and mix well.
    Add the eggs and vanilla and stir until blended.
    Stir in the flour, salt and baking powder until combined.
    Pour a very thin layer of batter into prepared baking pan and then dot with 16 Ferrero Rocher candies, spacing evenly.
    Bake for 20-22 minutes.
    Cool completely on a wire rack.

    Add remaining chopped chocolate to a heat-proof bowl.
    Add heavy cream to a glass measuring cup and microwave for 1 minute until steaming.
    Pour cream over the chocolate and let sit for 1 minute.
    Whisk together until chocolate is blended and melted.

    Pour chocolate over the top of the brownies.
    Garnish with chopped candies.
    Let set before slicing into squares.

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    COMMENTS / REVIEWS

    1. L
      LP

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    2. N
      Nan

      Mmmm lovely

    3. D
      David Michel

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    4. M
      Mark Thoeny

      I love making this!

    5. D
      Diana

      I have lost track of all the times I have used this recipe. Always great!

    6. r
      rei

      Fabulous.

    7. j
      joanne

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    8. J
      Janet_C

      I'm totally hooked. I will make this often. It is amazing.

    9. S
      Susan

      Simple, delicious. Thanks for another great recipe.

    10. a
      angela

      This looks like an easy recipe and healthy, too.

    11. T
      Tracy

      This is delicious and easy!

    12. L
      Linda

      I've already made this twice now, it's so easy to improvise!

    13. W
      Willie

      Made this today for my family - they loved it!

    14. V
      Valerie

      Loved this recipe! Simple and delicious.

    15. B
      Brandi

      Unfortunately it is not in my taste.I do not recommend it.

    16. K
      Kristy

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    17. M
      Miranda

      Great option to make and take to lunch.

    18. J
      Jancd

      What a wonderful inspiration!

    19. j
      joanne

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

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