INGREDIENTS:
METHOD:
Melt butter in a frying pan and saute the garlic and ginger until fragrant.
Add in onion and celery and cook until soft.
Mix in bell peppers and cook for 30 seconds.
Add in curry powder, oyster sauce, honey and ketchup.
Season with salt and cook until bell peppers are crisp tender.
Serve over turmeric rice and garnish with coriander, egg yolk and sliced almonds.

Made this today for my family - they loved it!
I've already made this twice now, it's so easy to improvise!
Fabulous recipe
I made this last night according to the recipe. It was fabulous!
This is my go-to recipe
This recipe is amazing!
This is a very easy recipe- it's simple but delicious
Mmmm lovely
Just tried this recipe and really loved it.
I cannot thank you enough for this beautiful recipe!!!!
Hi there -- just wanted to say thanks for the recipe.
This website has been my go-to for weekly meal planning the past couple of years
Looks like a great recipe!! Cant wait to try it!!