Martabak Telor

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INGREDIENTS:

  • 150 grams of ground beef
  • 4 duck eggs
  • 1 teaspoon curry paste
  • 1/2 clove an onion
  • 3 Shallots
  • 2 cloves of garlic
  • Spring Onion / Leek
  • Dumpling skin
  • Salt and pepper to taste


    • METHOD:

    Mix garlic and onion, sauté briefly.
    Add in the meat, and then stir in curry paste.

    In another frying pan, sauté onion, Shallot, and egg altogether.
    Give a little pepper and salt

    Add in sautéed meat into the onion mixture and stir well.

    Prepare dumpling skin, fill in all the ingredients, and fold.

    In another frying pan, fry martabaks lightly.

    Martabaks are ready to serve!

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    COMMENTS / REVIEWS

    1. S
      Spec-K

      Made this tonight and it was wonderful!

    2. L
      Lindsey

      What a beautiful recipe you put together for us.

    3. C
      Chantel

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    4. d
      dessinateur

      I made these for thanksgiving, people said they were good.

    5. j
      jbnyc

      This stuff is seriously amazing!

    6. S
      Sarah

      I love making this recipe its amazing:)

    7. J
      Janet_C

      I used your recipe as a starting point and then added a few of my own things.

    8. B
      Betsy

      Mmmm lovely

    9. D
      Diana

      Love this recipe

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