INGREDIENTS:
METHOD:
Lay out one egg roll wrapper on your surface at a time.
Place 2-3 pepperoni slices in the bottom center corner of the wrapper.
Top with some mozzarella, red onion, green pepper, and olives.
Fold up the bottom corner around the filling, tuck in the sides and continue rolling to close.
Seal edge with egg wash.
In a deep-fryer or large skillet, heat oil to 350°F.
Working in batches, fry egg rolls until golden brown and crispy.
Drain on a paper towel lined plate.
Serve with marinara sauce for dipping.
Yum, yum, yum! This recipe looks delicious.
Excellent! I was testing a new stuffing recipe for Thanksgiving
Made this today for my family - they loved it!
Made this tonight and it was wonderful!
This looks like an easy recipe and healthy, too.
Thanks for the suggestion!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
This website has been my go-to for weekly meal planning the past couple of years
I made these for thanksgiving, people said they were good.
Love this recipe
This is a very easy recipe- it's simple but delicious
This is a beautiful dish!
These were pretty delicious
This is a great recipe. I just made it and will make it again soon.
AMAZING!
This is a GREAT recipe.
What a beautiful recipe you put together for us.