INGREDIENTS:
METHOD:
Combine egg, milk and pancake mix and mix well.
Pour the batter into takoyaki molds, turning them over to create round balls.
Once the hotcake pops are done, poke a lollipop stick into each one.
Shove an almond into both sides of the hotcake balls.
Coat and decorate with different chocolates.
Once they are dry, draw in the faces with the different chocolates.
I admittedly made a few changes, but I think the concept is the same and made it so good.
This looks like an easy recipe and healthy, too.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Excellent dish!
I made this and it was marvelous!
It's very tasty and very easy to cook,
Wow â I tried this recipe tonight & was impressed!
Hi there -- just wanted to say thanks for the recipe.
I cannot thank you enough for this beautiful recipe!!!!
Unfortunately it is not in my taste.I do not recommend it.
What an absolutely wonderful recipe
Thanks - can't wait to try this out!
So months later I finally found time to make this five minute recipe.
I made these for thanksgiving, people said they were good.