INGREDIENTS:
METHOD:
First, heat up the milk in a saucepan until slightly warm, making sure it doesn't get too hot.
In a saucepan, combine the agar and water and boil for one minute.
Add in anko paste, sugar and salt and mix until dissolved.
Add in milk.
While still warm, pour into individual molds.
Once it has cooled down, put in refrigerator until firm.
Serve with kuromitsu if desired.
Oh my goodness this is the most amazing recipe ever!
Love this recipe
I've already made this twice now, it's so easy to improvise!
What a wonderful inspiration!
this looks and smells great! and very easy.
I love this recipe
Tasty and beautiful.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!