INGREDIENTS:
METHOD:
For each flavor, combine all ingredients in a small bowl.
Brush the sauce onto the corn.
Bake for 20-30 minutes at 200 degrees C.
Take corn out and transfer to a serving plate.
Brush on additional soy sauce onto the garlic butter soy sauce corn.
Sprinkle on chopped parsley for the Italian corn.
Top Chinese corn with thinly-sliced welsh onions.
Serve Mexican corn with a squeeze of lime.

I loved this. I don't have words to explain how delicious and amazing this dish is.
I am currently eating it by the bucket
This is a GREAT recipe.
Fabulous.
AMAZING!
Made this last night and I absolutely love it.
I have lost track of all the times I have used this recipe. Always great!
Love this recipe
What an absolutely wonderful recipe
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Excellent! I was testing a new stuffing recipe for Thanksgiving
What a wonderful inspiration!
I will be trying it
I'm totally hooked. I will make this often. It is amazing.
I love making this recipe its amazing:)
I made this dish for dinner tonight and it was excellent.
This was simple and delicious