Grilled Corn

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INGREDIENTS:

  • 4 corn on the cob
  • Garlic butter soy sauce:
  • 15 grams butter
  • 1 teaspoon garlic, minced
  • 2 teaspoons soy sauce
  • Italian:
  • 1 tablespoon olive oil
  • 1/2 teaspoon anchovy paste
  • 1/2 teaspoon garlic, minced
  • Pepper
  • 3 tablespoons tomato sauce
  • 15 grams shredded cheese
  • Chinese:
  • 1 tablespoon sesame oil
  • 1/2 teaspoon garlic, minced
  • 2 teaspoons soy sauce
  • 1/2 teaspoon hoisin sauce
  • 1/2 teaspoon sugar
  • Mexican:
  • 15 grams butter
  • 1 tablespoon mayonnaise
  • Chopped coriander
  • Salt
  • Pepper
  • 1 tablespoon parmesan cheese
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic, minced


  • METHOD:

    For each flavor, combine all ingredients in a small bowl.

    Brush the sauce onto the corn.
    Bake for 20-30 minutes at 200 degrees C.

    Take corn out and transfer to a serving plate.

    Brush on additional soy sauce onto the garlic butter soy sauce corn.

    Sprinkle on chopped parsley for the Italian corn.

    Top Chinese corn with thinly-sliced welsh onions.

    Serve Mexican corn with a squeeze of lime.

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    COMMENTS / REVIEWS

    1. M

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    2. M

      I am currently eating it by the bucket

    3. T

      This is a GREAT recipe.

    4. C

      Fabulous.

    5. M

      AMAZING!

    6. C

      Made this last night and I absolutely love it.

    7. A

      I have lost track of all the times I have used this recipe. Always great!

    8. E

      Love this recipe

    9. S

      What an absolutely wonderful recipe

    10. S

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    11. j

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    12. d

      What a wonderful inspiration!

    13. S

      I will be trying it

    14. S

      I'm totally hooked. I will make this often. It is amazing.

    15. S

      I love making this recipe its amazing:)

    16. D

      I made this dish for dinner tonight and it was excellent.

    17. a

      This was simple and delicious

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