INGREDIENTS:
METHOD:
In a bowl, mix the beaten eggs with the coconut milk, condensed milk and the grated coconut.
Pour the sugar into a mold of cheese and melt over medium heat to make it a caramel.
Let it cover bottom of the mold and cool.
Pour the mixture into the mold with the caramel, cover it and cook it in a water bath for one hour until it curdles.
Let it cool, unmold and decorate with coconut strips.
this looks and smells great! and very easy.
So months later I finally found time to make this five minute recipe.
I love making this!
Thank you so much for this recipe!
Simple, delicious. Thanks for another great recipe.
Hi there -- just wanted to say thanks for the recipe.