INGREDIENTS:
METHOD:
Chill mars bar in fridge until hard.
Whisk together the flour, cornflour and bicarbonate.
Add the lager until a thick batter's made.
Coat mars bar in flour then batter and deep fry at 180 until golden brown.
Serve with ice cream and extra caramel sauce.
Made this last night for my family and we love it.
Made this last night and I absolutely love it.
This recipe is amazing!
Love it! Simple yet delicious. Thank you.
I made this for a party this weekend and it was a great hit!
I made this tonight for my kids. They loved it. It was very easy.
i loved it so simple but very elegant.
You are a culinary genius! We loved the recipe.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
This is a GREAT recipe.
These were pretty delicious
What a wonderful inspiration!
This was a really tasty and easy recipe.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I love this! So easy to throw together.
LOVE IT! now my go to recipe.
Love this recipe
These were delicious! Will definitely make againâ¦