Crispy Parmesan Potato Stacks

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INGREDIENTS:

  • 2 potatoes
  • 6 slices prosciutto
  • 100 grams shredded cheese
  • Rosemary
  • 2 tablespoons olive oil
  • 1 tablespoon parmesan cheese
  • 1 tablespoon grain mustard
  • 1 clove garlic
  • 1/2 teaspoon salt
  • Pepper


    • METHOD:

    Slice potatoes thinly to 2mm thickness.

    Combine the potatoes, olive oil, parmesan cheese, grain mustard, garlic, salt and pepper in a bowl and mix well with a spoon.

    Pour some olive oil into muffin tins.
    Place 2-3 potato slices in each muffin holder.
    Then layer on the shredded cheese and prosciutto.
    Repeat layering potatoes, cheese and prosciutto until ingredients are used up.

    Top with rosemary and bake for 50 minutes at 190 degrees C.

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    COMMENTS / REVIEWS

    1. K
      Kathy

      I made these for thanksgiving, people said they were good.

    2. J
      Justin Donie

      These were delicious! Will definitely make again…

    3. N
      Nan

      Excellent dish!

    4. j
      joanne

      Yum, yum, yum! This recipe looks delicious.

    5. J
      Jo

      Thank you for this recipe.

    6. T
      Tracy

      Fabulous.

    7. A
      Anju

      Simple, delicious. Thanks for another great recipe.

    8. M
      Miranda

      This looks delicious!

    9. R
      Roberta

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    10. t
      tomoko

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    11. S
      Susan

      This is a beautiful dish!

    12. M
      Monica

      I will be trying it

    13. L
      Lindsay

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    14. T
      Tracy

      Made this tonight and it was wonderful!

    15. C
      Chantel

      Thanks - can't wait to try this out!

    16. L
      Lindsey

      Love it! Simple yet delicious. Thank you.

    17. W
      Wendy McIntosh

      Absolutely delicious.

    18. S
      Susan

      This is delicious and easy!

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