Chocolate Espresso Sauce

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INGREDIENTS:

  • 4 Old El Paso soft tortilla taco boats
  • 1/4 cup butter, melted
  • 1 tablespoon butter
  • 1 tablespoon grapeseed oil
  • 1/2 onion, chopped
  • 1/2 pounds ground beef
  • 1 can chopped chilies, drained
  • 1 cup green enchilada sauce
  • 1 1/2 cups Mexican cheese
  • Salt to taste
  • Tortilla chips, for serving
  • Cilantro
  • Sour cream


    • METHOD:

    Preheat oven to 350°F.

    Melt 1/4 cup butter and brush on taco boats.
    Bake for 6-8 minutes.
    Set aside.

    Heat 1 tablespoon butter and oil in a medium pot.
    Add onion and cook 5 minutes.
    Set aside.

    Stir in ground beef and cook until brown.
    Add chilies and sauce and bring to a simmer.
    Turn off heat and stir in 1 cup of cheese until melted.

    Fill each boat with the mixture and sprinkle with more cheese.
    Bake an additional 5 minutes, until cheese is melted.

    Garnish with sour cream and cilantro.
    Serve with chips for dipping.

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    COMMENTS / REVIEWS

    1. L
      Linda

      These were delicious! Will definitely make again…

    2. M
      Mark

      Wow – I tried this recipe tonight & was impressed!

    3. J
      Jamie

      Mmmm lovely

    4. W
      Wendy McIntosh

      Great option to make and take to lunch.

    5. S
      Spec-K

      I am currently eating it by the bucket

    6. r
      rei

      I love this recipe

    7. K
      Kapil

      Thanks for the beautiful recipes!

    8. M
      Mark L.

      I will be making this again! Thanks for sharing.

    9. d
      dee man

      Thank you for this recipe.

    10. R
      Regina

      This website has been my go-to for weekly meal planning the past couple of years

    11. A
      Annalisa

      What an absolutely wonderful recipe

    12. V
      Valerie

      It's very tasty and very easy to cook,

    13. C
      Colleen

      Yum, yum, yum! This recipe looks delicious.

    14. R
      Regina

      Loved it. Simple, but very tasty.

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